Real Bread by George

I had my starter bubbling away at me but just couldn't take the next step to actually bake. I felt like it was a huge commitment both time and labour intensive. Then I found Georgie's course, we began with a fresh starter, amazing instructions, and video phone support through each step. I quickly found that I really enjoyed the whole process and knowing that George was on the end of the video phone or messenger chat for me was such a relief and really took the pressure off. My first loaf was perfect...and enjoyed it with some of my fresh honey, yum! Thanks George, your mentoring was wonderful and just what I needed. Highly recommend!!!

I have been making sourdough for a number of years but was disappointed by the results. So I contacted Georgie and her patience and clear instructions got me baking amazing sourdough with ease in no time. I recommend Georgie’s sourdough classes for beginners and not so beginners. Thank you for your amazing help, Georgie.

I've gone from being a fairly average amateur sourdough 'attempter', with frequent fails, to having consistent success, thanks to George's step-by-step guidance, informative videos and clear instructions in her manual. It was all so confusing before when I was googling sourdough recipes, trying to trouble-shoot at various different websites, and all to no avail. Now I have much more confidence, having developed my own starter from scratch, and producing all our family's delicious bread, thanks to George. I highly recommend this course - either for yourself or as the perfect gift for someone you love!

My Father’s Day gift was a sourdough course. My first effort was successful thanks to how easy Georgie made the process, great little tips and tricks. I’m hooked...

I did a virtual class with Georgie during Covid, and can not recommend highly enough. The tutorials were so easy to follow, and Georgie was available to answer all of my questions and talk me through the more complex processes. Georgie also explained the ‘why’ as well as the ‘how’ of the process so I was set up for success in my ongoing attempts to bake on my own. I have tried making bread many times and I failed- every single time. Since doing Georgie’s class I have been baking delicious sourdough bread weekly for my family. Thanks for the amazing class, Georgie. Your enthusiasm for sourdough is infectious and I am so enjoying practicing and developing my skills every week.

Let me tell you how Georgie changed my life. I am inspired by the art and science of sourdough and for the last year I have read nearly every book and visited every internet site dedicated to sourdough. I purchased all the suggested equipment, from a Brod&Taylor proofer to hand made lames and imported bannetons. But my bread just wasn't right: crust soft, crumb gummy. Sometimes too much knowledge can lead to over tweaking and... over hydration. I reached a point where I thought sourdough wasn't for me, threw out my starter, and concentrated on making yeasted bread... but the bread was tasteless. I got back onto the internet and found Real Bread by George. How did I miss her in my hunt for a sourdough mentor? I followed her formula... after three more bakes... I am making fantastic sourdough bread and keeping a happy starter. Best of all, it is really so simple once Georgie tells you why and how things should happen and be done. Thank you, Georgie!!!

Loved the online sourdough made easy bread making course. Was so easy to follow along at home. I was super impressed with my first bake. I’ve always wanted to try but always thought it was too complicated but Georgie makes it so simple to follow. Kids demolished a loaf after school 😋. Highly recommend course!

I have been making sourdough for a while but never quit achieved the rise and ear and crumb combined that I wanted. I used Georgie's technique (stretch and fold) and followed the video that has excellent demonstrations of all the techniques and signs to look for as you work through the process. The handbook and recipe reinforce all the main points. Great result from the first attempt. Will try the slap and knead if I can find the energy! Just wish I had seen this course when I started making sourdough as even for a beginner its is so clear and the video demos are spot on. Excellent course Georgie.